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Flourless Chocolate Mint Pancakes

by KellyPlowe  |  Mar 23, 2015

Flourless Chocolate Mint Pancakes
Photo Credit: Jackie Newgent, RDN
  1. PREP
  2. 05 m
  • COOK
  • 14 m
  • TOTAL
  • 19 m

These pancakes are actually loaded with antioxidants from cocoa powder, potassium from banana and protein from eggs.

INGREDIENTS

SERVES 1

  • 1 banana
  • 1 1/2 tbsp Unsweetened Cocoa Powder
  • 2 egg(s)
  • 1/4 tsp peppermint extract
  • 1 pinch sea salt

DIRECTIONS

1 TIP: Make sure banana is ripe!
2 In a medium bowl, fully mash the banana with a potato masher or fork. Add the cocoa powder and stir until evenly combined. Add the eggs, peppermint extract, and salt and whisk until well combined.
3 Spritz a large nonstick (PFOA-free) skillet (or griddle) with cooking spray and heat over medium-low. In batches, ladle the batter onto the skillet, about 1/4 cup per pancake. Cook until browned, about 3 1/2 minutes per side.
4 Serve warm as desired.