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Fresh Figs with Raspberry Puree

by Livestrong_Recipes  |  Aug 12, 2014

Fresh Figs with Raspberry Puree
  1. PREP
  2. 15 m
  • COOK
  • 0 m
  • TOTAL
  • 15 m

Recipe courtesy of award-winning author and chef Amy Riolo.

INGREDIENTS

SERVES 5

  • 20 medium sized Fig
  • 1 oz Whole Blanched Almonds
  • 1 1/2 cups Raspberries
  • 3 tbsp Confectioners' Powdered Sugar

DIRECTIONS

1 Cut off the stems of 20 fresh, ripe figs and stuff each with a whole, blanched almond.
2 Puree 1 1/2 cups of fresh or thawed frozen raspberries. Pass the puree through a fine mesh sieve and into a bowl by stirring and pushing down with a wooden spoon to extract the juice and leave the seeds behind.
3 Stir 3 tablespoons of powdered sugar into the puree, then evenly divide the sauce between the dessert plates. Arrange the figs right-side up on top of the sauce and present to your delighted guests.
4 photo credit: HandmadePictures/iStock/Getty Images