RECIPES
Fruit Soup with Toasted Nuts
by Livestrong_Recipes | Mar 24, 2015
- PREP
- 05 m
- COOK
- 10 m
- TOTAL
- 15 m
Fruit soup is an easy and fast breakfast option, especially when served in a jar! Customize your fruit soup by choosing your favorite berries and nuts.
INGREDIENTS
SERVES 2
- 2 tbsp Pistachios, Shelled, Roasted & Salted
- 1 1/2 cups plain low-fat Greek yogurt
- 1 cup Mixes Berries Frozen
- 1 1/4 tsp pure vanilla extract
- 2 tbsp agave nectar
- 1 pinch Nutmeg (Ground)
- 1/2 cup Almond Milk Unsweeten
- 1/4 cup Raspberries
DIRECTIONS
1
Toast nuts if desired in a 350 degree oven for approximately 5 to 6 minutes or until slightly golden. Combine Greek yogurt, frozen berries, pure vanilla, agave nectar, nutmeg and almond milk in a blender or nutribullet until smooth and creamy. Store in mason jar and top with fruit. When ready to eat, serve with a spoon. Enjoy!
