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Fruit Soup with Toasted Nuts

by Livestrong_Recipes  |  Mar 24, 2015

Fruit Soup with Toasted Nuts
  1. PREP
  2. 05 m
  • COOK
  • 10 m
  • TOTAL
  • 15 m

Fruit soup is an easy and fast breakfast option, especially when served in a jar! Customize your fruit soup by choosing your favorite berries and nuts.

INGREDIENTS

SERVES 2

  • 2 tbsp Pistachios, Shelled, Roasted & Salted
  • 1 1/2 cups plain low-fat Greek yogurt
  • 1 cup Mixes Berries Frozen
  • 1 1/4 tsp pure vanilla extract
  • 2 tbsp agave nectar
  • 1 pinch Nutmeg (Ground)
  • 1/2 cup Almond Milk Unsweeten
  • 1/4 cup Raspberries

DIRECTIONS

1 Toast nuts if desired in a 350 degree oven for approximately 5 to 6 minutes or until slightly golden. Combine Greek yogurt, frozen berries, pure vanilla, agave nectar, nutmeg and almond milk in a blender or nutribullet until smooth and creamy. Store in mason jar and top with fruit. When ready to eat, serve with a spoon. Enjoy!