RECIPES
Fuji Apple with Dark Chocolate Drizzle and Almonds
by Livestrong_Recipes | Oct 10, 2015
- PREP
- 06 m
- COOK
- 08 m
- TOTAL
- 14 m
Recipe and image courtesy of Jackie Newgent, RDN.
INGREDIENTS
SERVES 2
- 1 large Fuji Apples
- 1/3 cup Chocolate Morsels, Semi-Sweet
- 2 tsp cold water
- 2 tbsp Sliced Almonds, Toasted
- 1/4 tsp flaked sea salt
DIRECTIONS
1
Core the large Fuji (or other red) apple. Cut the apple into 12 wedges. Arrange onto a platter or individual plates.
2
Bring a small saucepan with about an inch of water to a simmer. Create a double boiler by placing a heatproof bowl over the saucepan (the bowl shouldn’t touch the water). Add the chocolate chips and 2 teaspoons cold water to the bowl and melt, stirring a couple times.
3
Drizzle the melted chocolate over the apple wedges. Sprinkle with the almonds and flaked or coarse sea salt (such as fleur de sel).
