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Fuji Apple with Dark Chocolate Drizzle and Almonds

by Livestrong_Recipes  |  Oct 23, 2018

Fuji Apple with Dark Chocolate Drizzle and Almonds
Photo Credit: Jackie Newgent, RDN.
  1. PREP
  2. 06 m
  • COOK
  • 08 m
  • 14 m

Recipe and image courtesy of Jackie Newgent, RDN.



  • 1 large Fuji Apples
  • 1/3 cup Chocolate Morsels, Semi-Sweet
  • 2 tsp cold water
  • 2 tbsp Sliced Almonds, Toasted
  • 1/4 tsp flaked sea salt


1 Core the large Fuji (or other red) apple. Cut the apple into 12 wedges. Arrange onto a platter or individual plates.
2 Bring a small saucepan with about an inch of water to a simmer. Create a double boiler by placing a heatproof bowl over the saucepan (the bowl shouldn’t touch the water). Add the chocolate chips and 2 teaspoons cold water to the bowl and melt, stirring a couple times.
3 Drizzle the melted chocolate over the apple wedges. Sprinkle with the almonds and flaked or coarse sea salt (such as fleur de sel).