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Perfect paleo recipe for the holidays.
INGREDIENTS
SERVES 10
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2 serving Cauliflower Head Large
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1/4 cup Grass Fed Butter
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1 tsp Salt
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1 tsp ground black pepper
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1 tbsp fresh chives
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2 garlic clove
DIRECTIONS
1
Wash chopped cauliflower florets and steam until tender.
2
Place cauliflower, butter, salt, pepper, chives and garlic in a food processor.
3
Pulse until mostly smooth and consistent. Scrape the sides as needed.