RECIPES
Garlic Roasted Cauliflower
by Livestrong_Recipes | Jul 30, 2014
- PREP
- 05 m
- COOK
- 1 h
- TOTAL
- 1h 05m
Garlic can add sumptuous flavor and health benefits to cauliflower dishes.
INGREDIENTS
SERVES 6
- 1 Cauliflower (medium)
- 2 garlic clove
- 1 tbsp extra-virgin olive oil
- 1 dash salt and pepper
DIRECTIONS
1
Preheat oven to 400 degrees F.
2
Chop cauliflower into florets removing leaves and thick, green center stem.
3
In a sealed bag, combine cauliflower, garlic, olive oil and salt and pepper until all pieces are well coated.
4
Roast in a pan for about 60 minutes or until tender.
5
TIP: You can top with parsley or any herb/seasoning of your choice.
6
photo credit: peredniankina/iStock/Getty Images
