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Gluten-Free Breakfast Pizza With Cinnamon Honey Drizzle

by Livestrong_Recipes  |  Jul 8, 2016

Gluten-Free Breakfast Pizza With Cinnamon Honey Drizzle
  1. PREP
  2. 06 m
  • COOK
  • 20 m
  • TOTAL
  • 26 m

Be sure to rinse the grains before using them to wash off the bitter saponin and bring out the sweetness of the combo instead. The almond milk cream cheese has less fat and a fresh flavor, but you can use regular or low-fat cream cheese or another non-dairy alternative. Use a mix of berries or any sliced fruit you’d like.

INGREDIENTS

SERVES 6

  • 1/2 cup Millet, raw
  • 1/2 cup Quinoa
  • 1/4 tsp Salt
  • 1/4 cup Honey
  • 2 tbsp Honey
  • 1/2 tsp cinnamon
  • 2 tbsp olive oil
  • 1/2 cup Filtered Water
  • 5 oz Cream Cheese Style Spread
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 fruit kiwi

DIRECTIONS

1 Sort and rinse the millet and quinoa then soak the grains overnight in several cups of water.
2 Preheat oven to 450°F.
3 Rinse and drain the grains.
4 In a blender, combine the grains, sea salt, olive oil, ½ cup water, and 2 tablespoons of honey.
5 Blend to create a runny batter.
6 Pour into a greased pie plate, and bake for 20 minutes or until golden brown around the edge.
7 Mix the remaining ¼ cup of honey with the cinnamon.
8 Spread the cream cheese over the top of the baked crust.
9 Add the fruit and drizzle the cinnamon honey over the top.
10 Notes:
11 This recipe uses almond milk cream cheese.
12 PC: Susan Marque/LIVESTRONG.COM