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Gluten-Free Coconut Silver Dollar Protein Pancakes

by Livestrong_Recipes  |  Oct 9, 2017

Gluten-Free Coconut Silver Dollar Protein Pancakes
  1. PREP
  2. 20 m
  • COOK
  • 10 m
  • TOTAL
  • 30 m

A recipe from Nutrition Styles, vanilla-flavored Replenish pea protein serves as the base, and coconut milk and coconut milk give it a tropical taste. Fresh berries on top are a cute addition to these adorable and delicious little pancakes.

INGREDIENTS

SERVES 2

  • 1 scoop Pea Protein Vanilla
  • 1 tsp Baking Powder
  • 1/3 cup Coconut Flour
  • 1/4 tsp Salt
  • 4 large Egg White
  • 3/4 cup Coconut Milk
  • 2 tbsp water
  • 2 tbsp Organic Extra Virgin Coconut Oil

DIRECTIONS

1 Sift protein powder, coconut flour and salt together into a batter bowl.
2 Mix all remaining ingredients in another bowl and then add slowly to dry ingredients whisking until smooth. Let stand at room temperature for 15 minutes.
3 Brush bottom of a heavy skillet or pancake griddle with coconut oil and set over medium heat. Heat until a drop of water sizzles and evaporates immediately.
4 Stir batter and then pour approximately ¼ cup of batter into 4-inch circles, allowing plenty of space between each.
5 Cook until bubbles form on surface and edges are cooked. Flip to cook other side.
6 Serve immediately topped with your choice of fresh berries.