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Gluten-Free Paleo Dark Chocolate Chip Cookies

by Livestrong_Recipes  |  May 14, 2014

Gluten-Free Paleo Dark Chocolate Chip Cookies
  1. PREP
  2. 10 m
  • COOK
  • 10 m
  • TOTAL
  • 20 m

These cookies are healthy and yummy!

INGREDIENTS

SERVES 18

  • 2 cups Quinoa Flour
  • 2/3 cup Coconut Oil
  • 64 1/2 g Power Crunch Choklat Crunch
  • 1 1/4 tsp Dark Brown Sugar
  • 1 Egg
  • 1/2 lb Egg, Yolk
  • 2 tsp Vanilla Extract
  • 1 tbsp Ground Cinnamon
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 pinch Coarse Sea Salt

DIRECTIONS

1 Preheat oven to 350 degrees F.
2 In large bowl whisk together quinoa flour, baking soda, cinnamon, cayenne pepper and salt; set aside.
3 In another large bowl mix together melted coconut oil and brown sugar until smooth. Add in egg, egg yolk, and vanilla; beat again for 2 minutes or until smooth and creamy.
4 Add in flour; and mix until just combined. Slowly add in chocolate chips.
5 Roll dough into 2 inch balls and place on cookie sheet leaving 2 inches apart. Bake 8-11 minutes or until edges just being to turn a golden brown. Do not over bake!
6 Remove from oven and let cool at least 5 minutes on baking sheet. Sprinkle with coarse sea salt on top. The cookies will need to set and will be very fragile at first so you have to be a little patient for the edges to harden a bit before removing them. Once the edges and bottom harden a bit, transfer to wire rack to finish cooling.
7 NOTE: Try making these cookies with Choklat dark chocolate bars too!