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Goat Cheese and Artichoke Dip

by Livestrong_Recipes  |  Nov 8, 2013

Goat Cheese and Artichoke Dip
  1. PREP
  2. 15 m
  • COOK
  • 10 m
  • TOTAL
  • 25 m

Tasty and healthy recipe courtesy of Pamela Nisevich Bede, M.S., R.D.

INGREDIENTS

SERVES 8

  • 1 lb Soft Goat Cheese
  • 1/2 cup Artichoke Hearts, Quartered
  • 2 Garlic Clove
  • 1 tbsp Lemon Juice
  • 2 tbsp Chives
  • 1 tsp Salt
  • 1 tsp Pepper, Black
  • 1 tsp dried oregano

DIRECTIONS

1 Place all ingredients in a food processor and pulse until smooth and creamy.
2 Transfer mixture to a serving bowl, cover with plastic wrap, and place in fridge.
3 Allow to cool in refrigerator until ready to serve, up to 2 days in advance.