0

Notifications

  • You're all caught up!

Grass-fed Steak Tacos with Cowgirl Salsa

by Livestrong_Recipes  |  Sep 13, 2017

Grass-fed Steak Tacos with Cowgirl Salsa
Photo Credit: Jackie Newgent/LIVESTRONG.com
  1. PREP
  2. 25 m
  • COOK
  • 08 m
  • TOTAL
  • 33 m

Flavorful and indulgent, this steak taco features grass-fed sirloin, ripe tomatoes and black beans. For a unique topping, add on some avocados and corn.

INGREDIENTS

SERVES 4

  • 3/4 cup Corn, yellow, whole kernel, frozen, microwaved
  • 1/2 cup Black Beans, rinsed and drained
  • 1/4 cup Vine Ripened Tomatoes
  • 2 tbsp cilantro
  • 1 1/2 tbsp lime juice
  • 1/2 tsp Sea Salt
  • 4 6 Inch Corn Tortilla
  • 1 1/3 cups Romaine Hearts
  • 8 oz Grass fed sirloin tip steak
  • 1/2 tsp Black Pepper, Ground
  • 1/2 Avocado Haas

DIRECTIONS

1 Preheat a grill or grill pan over medium-high.
2 In a medium bowl, stir together the corn, beans, tomatoes, onion, cilantro, lime juice, and 1/4 teaspoon of the salt.
3 Season the flat iron (or sirloin) steak with the black pepper and remaining 1/4 teaspoon salt. Grill steak until at least medium-rare doneness, about 4 minutes per side. Let stand for 5 minutes. Thinly slice.
4 Lightly grill the tortillas before filling, if desired.
5 Top each tortilla with the Romaine, thinly sliced steak, avocado slices, and the corn mixture, and serve.