RECIPES
Grass-fed Steak Tacos with Cowgirl Salsa
by Livestrong_Recipes | Sep 13, 2017
Photo Credit: Jackie Newgent/LIVESTRONG.com
- PREP
- 25 m
- COOK
- 08 m
- TOTAL
- 33 m
Flavorful and indulgent, this steak taco features grass-fed sirloin, ripe tomatoes and black beans. For a unique topping, add on some avocados and corn.
INGREDIENTS
SERVES 4
- 3/4 cup Corn, yellow, whole kernel, frozen, microwaved
- 1/2 cup Black Beans, rinsed and drained
- 1/4 cup Vine Ripened Tomatoes
- 2 tbsp cilantro
- 1 1/2 tbsp lime juice
- 1/2 tsp Sea Salt
- 4 6 Inch Corn Tortilla
- 1 1/3 cups Romaine Hearts
- 8 oz Grass fed sirloin tip steak
- 1/2 tsp Black Pepper, Ground
- 1/2 Avocado Haas
DIRECTIONS
1
Preheat a grill or grill pan over medium-high.
2
In a medium bowl, stir together the corn, beans, tomatoes, onion, cilantro, lime juice, and 1/4 teaspoon of the salt.
3
Season the flat iron (or sirloin) steak with the black pepper and remaining 1/4 teaspoon salt. Grill steak until at least medium-rare doneness, about 4 minutes per side. Let stand for 5 minutes. Thinly slice.
4
Lightly grill the tortillas before filling, if desired.
5
Top each tortilla with the Romaine, thinly sliced steak, avocado slices, and the corn mixture, and serve.
