Radish and Feta Greek Crunch

Name: Radish and Feta Greek Crunch
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: radishes; low-fat feta cheese; fresh mint leaves

by KeriGlassman | Dec 29, 2017

PREP
05 m

COOK
0 m

TOTAL
05 m

Light, crisp and refreshing, but fresh mint adds even more flavor.

INGREDIENTS

SERVES 1

8 radishes
3 tbsp low-fat feta cheese
4 leaf fresh mint leaves

DIRECTIONS

1 Combine radishes with feta cheese and mint leaves.

NUTRITION INFORMATION

57 CALORIES PER SERVING

Serving Size: 1 serving

3g Fat
2g Carbs
5g Protein

% DV*
Total Fat 3g	4%
Saturated Fat 2g
Cholesterol 11mg	3%
Sodium 331mg	13%
Carbohydrates 2g	0%
Dietary Fiber 1g
Sugars 1g
Protein 5g	3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Notifications

Radish and Feta Greek Crunch

INGREDIENTS

SERVES 1

DIRECTIONS

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