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Greek Spinach and Feta Oatmeal

by Livestrong_Recipes  |  Jan 13, 2016

Greek Spinach and Feta Oatmeal
  1. PREP
  2. 12 m
  • COOK
  • 25 m
  • 37 m

Prepared with Grecian flair using lemon juice, spinach, garlic, fresh dill, feta cheese and toasted pine nuts,this oatmeal dish is scrumptious. Recipe and image courtesy of Jackie Newgent, RDN.



  • 3 cups Low Sodium Chicken Broth
  • 2 tbsp Lemon Juice
  • 3 stalk scallion(s)
  • 1 garlic clove
  • 3/4 cup Steel Cut Oats (Dry)
  • 5 oz Fresh Baby Spinach
  • 1/2 tsp Sea Salt, Coarse, Mediterranean
  • 2 tsp Fresh Dill
  • 1 1/2 tsp extra-virgin olive oil
  • 3 tbsp Crumbled Feta Cheese
  • 1 tbsp pine nuts


1 Bring the broth, lemon juice, scallions, and garlic to a boil in a medium saucepan. Stir in the oats and bring back to a boil. Reduce heat to medium-low and simmer uncovered, stirring occasionally, until fully cooked, about 20 minutes. Add the spinach and stir until fully wilted, about 1 minute. Stir in the salt and 1 teaspoon of the dill.
2 Transfer to bowls, sprinkle with the oil, feta cheese (or soft vegan cashew cheese), remaining 1 teaspoon dill, and the pine nuts, and serve.