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Greek Yogurt Pancakes With Strawberries

by Livestrong_Recipes  |  Mar 23, 2015

Greek Yogurt Pancakes With Strawberries
  1. PREP
  2. 08 m
  • COOK
  • 15 m
  • TOTAL
  • 23 m

Whole-wheat pastry flour replaces all-purpose white flour; nonfat plain Greek yogurt and no-sugar-added applesauce replaces the combination of sugar, butter and buttermilk.

INGREDIENTS

SERVES 2

  • 3/4 cup Whole Wheat Pastry Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Sea Salt, Coarse, Mediterranean
  • 1/2 cup 0% greek Yogurt Plain
  • 1/2 cup Unsweetened applesauce
  • 1 egg(s)
  • 1 tsp pure vanilla extract
  • 1 cup Frozen Slices Strawberries

DIRECTIONS

1 TIP: Thaw strawberries before starting recipe.
2 In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and whisk in the yogurt, applesauce, egg, and vanilla until combined.
3 Spritz a large nonstick (PFOA-free) skillet (or griddle) with cooking spray and heat over medium. In batches, ladle the batter onto the skillet, about 1/3 scant cup per pancake. Cook until browned, about 2 to 2 1/2 minutes per side. (Hint: When making pancakes in batches, you can keep the prepared pancakes warm in a 200°F oven until all pancakes are done.)
4 Serve warm topped with the strawberries and any residual juices.
5 Serving idea: Top with vanilla Greek yogurt.