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Vegan Artichoke and Edamame Salad

by KeriGlassman  |  Jun 4, 2013

Vegan Artichoke and Edamame Salad
  1. PREP
  2. 10 m
  • COOK
  • 05 m
  • TOTAL
  • 15 m

This unique salad offers protein from shrimp and edamame.

INGREDIENTS

SERVES 1

  • 1 cup frozen shelled edamame
  • 2 tbsp plain soy yogurt
  • 15 shelled pistachios
  • 1 tsp red wine vinegar
  • 1/2 garlic clove
  • 1 dash salt and pepper
  • 1 celery stalk(s)
  • 1/2 cup canned artichoke hearts
  • 4 radishes

DIRECTIONS

1 Defrost edamame.
2 Place the yogurt, pistachios, vinegar, and garlic in a small bowl. Season to taste with salt and black pepper. Set aside.
3 Toss the edamame, celery, artichoke hearts, and radishes with the yogurt dressing and serve.