RECIPES
Shrimp and Artichoke Edamame Salad
by KeriGlassman | Feb 23, 2018
Photo Credit: Jenna Butler
- PREP
- 15 m
- COOK
- 0 m
- TOTAL
- 15 m
A great salad packed with flavor and different textures. This dish offers protein from edamame, shrimp, and yogurt.
INGREDIENTS
SERVES 1
- 1 cup frozen shelled edamame
- 6 large raw shrimp
- 2 tbsp plain low-fat Greek yogurt
- 15 shelled pistachios
- 1 tsp red wine vinegar
- 1 garlic clove
- 1 dash salt and pepper
- 1 celery stalk(s)
- 1/2 cup canned artichoke hearts
- 3 radishes
DIRECTIONS
1
Defrost edamame. Set aside.
2
Steam shrimp (peeled and deveined), in a covered saucepan over medium heat until shrimp are cooked throughout, about 8 minutes. Set aside.
3
Place the yogurt, pistachios, vinegar, and garlic in a small bowl. Season to taste with salt and black pepper.
4
Toss the edamame, shrimp, celery, artichoke hearts, and radishes with the dressing.
