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Grilled Banana Split Breakfast Bowl

by Livestrong_Recipes  |  Feb 26, 2015

Grilled Banana Split Breakfast Bowl
  1. PREP
  2. 10 m
  • COOK
  • 10 m
  • TOTAL
  • 20 m

It's like having dessert for breakfast. Courtesy of Jackie Newgent.

INGREDIENTS

SERVES 1

  • 3/4 cup plain low-fat Greek yogurt
  • 2 tbsp Jam Pure Red Raspberry
  • 1/2 tsp pure vanilla extract
  • 1 banana
  • 1/2 tsp grapeseed oil
  • 1/3 cup Pineapple, Fresh
  • 1 tbsp Premium Quality Sliced Almonds
  • 1/3 cup Fresh Strawberries
  • 1 tbsp Chocolate Morsels, Semi-Sweet

DIRECTIONS

1 Preheat a grill pan or grill.
2 Whisk together the yogurt, fruit spread, and vanilla extract until well combined. Set aside.
3 Brush or rub the cut side of the banana halves with the oil. Grill the banana halves, cut side down, over direct medium heat until caramelized, about 6 to 7 minutes. Then grill the peel side of the banana halves until heated through, about 1 minute. Gently remove the peels.
4 Place grilled banana halves in a pasta bowl and top with the raspberry-vanilla yogurt mixture, pineapple, almonds, strawberries, and chocolate chips.