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Grilled Farmers Market Veggie Tacos with Guacamole

by Livestrong_Recipes  |  Sep 13, 2017

Grilled Farmers Market Veggie Tacos with Guacamole
Photo Credit: Jackie Newgent/
  1. PREP
  2. 20 m
  • COOK
  • 08 m
  • 28 m

This is the perfect taco to make after a farmer's market excursion. With zucchini, summer (yellow) squash and portabella mushroom cups, this taco is fresh and healthful. Add micro greens and Mexican cheese — queso fresco — to garnish this dish.



  • 1 medium zucchini
  • 1 medium raw summer squash
  • 1 Portabella Mushroom Caps
  • 1 tbsp Avocado Oil
  • 3/4 tsp Ground Cumin
  • 1/4 tsp Sea Salt
  • 2 tsp lime juice
  • 4 6 Inch Corn Tortilla
  • 3/4 cup Guacamole
  • 1/4 cup Salsa, Casera, Hot
  • 2/3 cup Queso Fresco
  • 1/4 cup Organic Microgreens


1 Preheat a grill or grill pan over medium-high.
2 Slice zucchini, yellow squash, and portabella into thin lengthwise slices. Lightly brush the vegetables with the avocado oil (or peanut oil) and sprinkle with the cumin and salt.
3 Grill the veggies until rich grill marks form, about 8 total minutes. Sprinkle or lightly brush with the lime juice. Adjust seasoning.
4 Lightly grill the corn tortillas (or whole grain tortillas of choice) before filling, if desired.
5 Top each tortilla with the guacamole, veggies, salsa, queso fresco, and microgreens (or small fresh cilantro sprigs), and serve.