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Grilled Vegan Portobello Sliders Stack

by Livestrong_Recipes  |  Oct 21, 2018

Grilled Vegan Portobello Sliders Stack
Photo Credit: Jackie Newgent
  1. PREP
  2. 10 m
  • COOK
  • 10 m
  • 20 m

You’ll insert a skewer into grilled portobello mushrooms and red bell peppers along with whole-grain slider rolls spread with guacamole. Mushrooms naturally contain vitamin D, which can help promote bone health.



  • 2 medium whole-wheat dinner roll
  • 5 Portabella Mushroom Caps
  • 1 Red Bell Pepper (large)
  • 3/4 cup Guacamole


1 Prepare a grill.
2 Slice rolls in half, burger-style. (Note: Ideally, use 1 1/2-ounce rolls, about 3-inch diameter.) Set aside.
3 Remove stems from mushrooms.
4 Cut bell pepper into 5 pieces.
5 Spritz mushrooms and red bell pepper pieces with cooking spray.
6 Grill over direct medium-high heat until well done, about 10 minutes total, flipping only as needed. Set grilled mushrooms and bell pepper pieces aside on a rack over a rimmed baking sheet to allow draining of any excess liquids.
7 Spread guacamole on the cut surface of each bread roll.
8 Insert onto a 10- to 12-inch bamboo skewers the following, roll slice (guacamole side up), mushroom, and bell pepper piece. Continue inserting until all ingredients used, ending with a roll slice (guacamole side down), and serve.