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Grilled Vegetable Greek Yogurt

by Livestrong_Recipes  |  Jul 29, 2015

Grilled Vegetable Greek Yogurt
Photo Credit: Jackie Newgent, RDN
  1. PREP
  2. 05 m
  • COOK
  • 0 m
  • TOTAL
  • 05 m

Enjoy this savory take on yogurt. Recipe courtesy of Jackie Newgent, RDN.

INGREDIENTS

SERVES 1

  • 1 cup plain low-fat Greek yogurt
  • 2 tsp extra-virgin olive oil
  • 1/4 tsp sea salt
  • 1/4 tsp Black Pepper
  • 3/4 cup Grilled Squash, Peppers And Asparagus
  • 1 slice Lemon wedge (small)

DIRECTIONS

1 In a medium bowl, whisk together the yogurt, olive oil and salt. Transfer to a jar or serving bowl.
2 Top with grilled vegetables of choice. (Hint: Use leftovers! Try grilled bell peppers, red onion, cherry tomatoes and/or zucchini).
3 Serve with lemon wedge.
4 Use pre-grilled vegetables (leftovers) for this recipe.