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Half-Homemade Chili

by KeriGlassman  |  Feb 23, 2018

Half-Homemade Chili
Photo Credit: Jenna Butler
  1. PREP
  2. 05 m
  • COOK
  • 05 m
  • TOTAL
  • 10 m

Cashews top this vegetarian/vegan chili option adding extra crunch.

INGREDIENTS

SERVES 1

  • 1 cup canned vegetarian chili
  • 15 cashews
  • 1 green bell pepper

DIRECTIONS

1 Prepare chili according to package directions.
2 Add cashews and bell pepper. Serve warm.