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Harissa Sweet Potato Fries

by Livestrong_Recipes  |  Jan 27, 2017

Harissa Sweet Potato Fries
  1. PREP
  2. 10 m
  • COOK
  • 35 m
  • TOTAL
  • 45 m

We love a good sweet potato for recovering after a tough winter workout: those healthy carbs are one of the best ways to refuel your muscles. We upgrade typical sweet potato fries by adding harissa, a chili pepper paste that smoky, satisfying and 100 percent cool-weather appropriate.

INGREDIENTS

SERVES 2

  • 2 sweetpotato , raw sweet potato
  • 1 tbsp Olive Oil, Extra Virgin
  • 2 tbsp Harissa Paste
  • 1/4 tsp Ground Black Pepper

DIRECTIONS

1 Preheat the oven to 450 degrees Fahrenheit.
2 Peel the sweet potatoes (optional) and cut into long fries, approximately ¾-inch thick.
3 Combine the fries with the olive oil, harissa and black pepper in a mixing bowl, and stir until the fries are fully coated.
4 Transfer to a baking sheet lined with greased parchment paper.
5 Bake for 25 to 30 minutes, turning the fries after 15 minutes, until they start to turn golden brown and crispy.
6 Remove from the oven and serve immediately.
7 PC: Jenna Butler