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Hasselback Carrots

by Livestrong_Recipes  |  Oct 18, 2018

Hasselback Carrots
Photo Credit: Arthur Bovino
  1. PREP
  2. 15 m
  • COOK
  • 40 m
  • 55 m

These hasselback-style carrots are perfectly crispy on the outside and deliciously soft on the inside. Carrots offer antioxidant, cardiovascular and anti-cancer benefits. A medium carrot also provides two grams of fiber, which is about 7 percent of your daily recommended value.



  • 4 medium raw carrots
  • 1 cup Broth, Organic, Vegetable
  • 1 second Olive Spray Oil
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Ground Black Pepper


1 Preheat oven to 350°F.
2 Add vegetable broth to a large pot, add carrots, cover and simmer 10 minutes.
3 Place one carrot between 2 wooden chopsticks (or handles of 2 wooden spoons you don't mind nicking) and thinly slice along the carrot, being careful to leave about ¼ inch unsliced and connected at the bottom.
4 Repeat with remaining carrots.
5 Spray carrots with olive or vegetable oil. Season with salt and pepper, cook 30 minutes, then serve.