Photo Credit: Jenna Butler
A healthy twist on the chicken melt, this version includes lean protein, minimal cheese and romaine lettuce in place of a bun.
INGREDIENTS
SERVES 1
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6 oz raw boneless, skinless chicken breast
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3 tbsp shredded cheddar cheese
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2 romaine lettuce leaves
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1/2 tomato(es)
DIRECTIONS
1
Grill chicken breast, cooking for about 5 min on each side or until cooked thoroughly.
2
Melt cheese over chicken breast.
3
Slice tomato and top chicken. Place chicken on romaine leaves.