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Healthy Homestyle Rotisserie Chicken Noodle Soup

by Livestrong_Recipes  |  Oct 13, 2016

Healthy Homestyle Rotisserie Chicken Noodle Soup
  1. PREP
  2. 15 m
  • COOK
  • 20 m
  • TOTAL
  • 35 m

Research finds that chicken soup contains various health-promoting components, including anti-inflammatory properties that may reduce symptoms of common upper respiratory tract infections. Luckily, it’s tasty too!

INGREDIENTS

SERVES 4

  • 1 tbsp Olive Oil, Extra Virgin
  • 1 medium red onion
  • 2/3 cup Grated Carrots
  • 6 cups Organic Chicken Broth, Low Sodium
  • 2 tsp Lemon Juice
  • 2 tsp Thyme, fresh
  • 1 tsp Sea Salt
  • 6 oz Whole Wheat Fusilli
  • 2 cups Rotisserie Seasoned Chicken Breast
  • 1 1/2 tsp Hot Pepper Sauce

DIRECTIONS

1 Heat the oil in a large saucepan or stockpot over medium-high. Add the onion and carrot and sauté until the onion is softened, about 5 minutes.
2 Add the broth, lemon juice, thyme and salt, and bring to a boil over high. Stir in the pasta (or chickpea pasta), chicken (10 ounces) and hot pepper sauce, and bring back to a boil.
3 Reduce heat to medium-low and simmer uncovered until pasta is done, about 10 minutes, stirring occasionally. Adjust seasoning.
4 Ladle into bowls and serve. (Hint: If you enjoy Italian cuisine, add garlic powder and finish with grated Parmesan cheese for a change of taste.)
5 Notes:
6 Feeling creative? Prepare this soup Italian-style by adding some garlic powder and sprinkling with Parmesan cheese.
7 PC: Jackie Newgent