Gold Member Badge
0

Notifications

  • You're all caught up!

Heirloom Tomato, Avocado and Goat Cheese Plate

by Livestrong_Recipes  |  Jul 28, 2015

Heirloom Tomato, Avocado and Goat Cheese Plate
Photo Credit: Jackie Newgent, RDN
  1. PREP
  2. 05 m
  • COOK
  • 0 m
  • TOTAL
  • 05 m

Heirloom tomatoes topped with avocado and goat cheese makes this a simply but tasty breakfast option. Recipe credit: Jackie Newgent, RDN.

INGREDIENTS

SERVES 2

  • 3 medium raw Heirloom Tomato
  • 1/3 medium Hass Avocado (1/2)
  • 3 oz Goat Cheese Crumbles
  • 2 tsp White Balsamic Vinegar
  • 2 tsp extra-virgin olive oil
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper

DIRECTIONS

1 Arrange the sliced tomatoes, avocado, and goat cheese crumbles onto two plates.
2 Sprinkle each plate with the balsamic vinegar, olive oil, sea salt, and fresh ground black pepper.
3 Serve and enjoy!