Gold Member Badge
0

Notifications

  • You're all caught up!

Herb-Roasted Radishes

by Livestrong_Recipes  |  Apr 4, 2016

Herb-Roasted Radishes
  1. PREP
  2. 10 m
  • COOK
  • 10 m
  • TOTAL
  • 20 m

Roasted radishes are your low-carb best friend. Recipe + Image courtesy of Sherrie Castellano, With Food + Love.

INGREDIENTS

SERVES 2

  • 12 large radishes Radish
  • 1 tbsp coconut oil
  • 1 tbsp Fresh Dill
  • 1 tbsp Parsley, Raw Fresh
  • 1 tbsp Chives
  • 1 pinch sea salt
  • 1 pinch Black Pepper

DIRECTIONS

1 Preheat the oven to 450 degrees and line a baking sheet with parchment paper.
2 Trim the leaves off the radishes, wash and dry. Quarter the radishes and place them on the baking sheet. Drizzle with oil and sprinkle with a pinch of salt and pepper. Toss with your hands to coat each radish well.
3 Roast the radishes for 10 minutes. Remove from the oven, sprinkle on the herbs and flip. Roast for another 5 minutes and serve warm and crispy.