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Herbed Wild Mushroom Oatmeal

by Livestrong_Recipes  |  Nov 14, 2018

Herbed Wild Mushroom Oatmeal
Photo Credit: Brent Hofacker/ Adobe Stock
  1. PREP
  2. 10 m
  • COOK
  • 15 m
  • 25 m

A savory take on oatmeal for breakfast. Courtesy of Jackie Newgent.



  • 2 tsp extra-virgin olive oil
  • 3 stalk scallion(s)
  • 12 oz sliced mushrooms
  • 2 tsp 100% Lemon Juice
  • 3/4 tsp ground black pepper
  • 4 cups water
  • 1 tsp fresh rosemary
  • 1 tsp sea salt
  • 2 cups Old-fashioned Dry Oats
  • 4 egg(s)


1 Heat the oil in a large saucepan over medium-high. Add the mushrooms, white part of the scallions, lemon juice, and pepper and sauté until the mushrooms are just cooked through, about 5 minutes.
2 While the mushrooms are cooking, fry the eggs in a nonstick skillet using cooking spray.
3 Add the water, rosemary, and salt and bring to a boil over high. Stir in the oats and green part of the scallions and reduce heat to medium. Cook, while stirring occasionally, until the oats are fully cooked, about 6 minutes.
4 Sprinkle each serving with the cheese or top with an egg and serve. If desired, garnish with additional scallion.