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Herby Tangled Carrot Salad with Tahini Vinaigrette

by Livestrong_Recipes  |  Oct 22, 2018

Herby Tangled Carrot Salad with Tahini Vinaigrette
Photo Credit: Sherry Castellano
  1. PREP
  2. 15 m
  • COOK
  • 0 m
  • 15 m

This warm carrot salad is rich in betacarotene, fiber and vitamins A, C and K. Recipe and image courtesy of Sherri Castellano.



  • 5 carrot(s)
  • 1 tbsp olive oil
  • 1/8 tsp sea salt
  • 1/4 tsp Pepper, Black
  • 2 tbsp Parsley, Raw Fresh
  • 1/2 tbsp Tahini
  • 1/2 tbsp extra-virgin olive oil
  • 1 tbsp Lemon Juice
  • 1 tbsp Apple Cider Vinegar
  • 1/8 tsp Sea Salt
  • 1/8 tsp Ground Black Pepper


1 Shave the carrots into thin strips.
2 Heat the olive oil in a sauté pan over low heat. Add the carrots, and sprinkle them with the salt and pepper. Sauté for 3 minutes and remove from heat. Sprinkle in the fresh parley and stir to combine.
3 Whisk together the tahini, olive oil, lemon juice, apple cider vinegar, sea salt and pepper and pour over the carrots. Toss to coat evenly and serve warm.