RECIPES
Herby Tangled Carrot Salad with Tahini Vinaigrette
by Livestrong_Recipes | Oct 22, 2018
Photo Credit: Sherry Castellano
- PREP
- 15 m
- COOK
- 0 m
- TOTAL
- 15 m
This warm carrot salad is rich in betacarotene, fiber and vitamins A, C and K. Recipe and image courtesy of Sherri Castellano.
INGREDIENTS
SERVES 2
- 5 carrot(s)
- 1 tbsp olive oil
- 1/8 tsp sea salt
- 1/4 tsp Pepper, Black
- 2 tbsp Parsley, Raw Fresh
- 1/2 tbsp Tahini
- 1/2 tbsp extra-virgin olive oil
- 1 tbsp Lemon Juice
- 1 tbsp Apple Cider Vinegar
- 1/8 tsp Sea Salt
- 1/8 tsp Ground Black Pepper
DIRECTIONS
1
Shave the carrots into thin strips.
2
Heat the olive oil in a sauté pan over low heat. Add the carrots, and sprinkle them with the salt and pepper. Sauté for 3 minutes and remove from heat. Sprinkle in the fresh parley and stir to combine.
3
Whisk together the tahini, olive oil, lemon juice, apple cider vinegar, sea salt and pepper and pour over the carrots. Toss to coat evenly and serve warm.
