DIRECTIONS
1
Preheat oven to 325 degrees Fahrenheit.
2
Add the black beans, eggs, 1 cup sugar, oil, cocoa powder, protein powder, vanilla extract, baking soda and 3/4 tsp salt to a blender or processor and blend until the batter is uniform in texture.
3
Scoop batter into a doughnut pan and bake for 20 minutes.
4
Warm the peanut butter, 2 tbsp sugar and 1/4 tsp salt in a pan over low heat until spreadable. This is the peanut butter glaze.
5
Glaze doughnuts with the peanut butter glaze.
6
Notes:
If you prefer, feel free to swap out the avocado oil with algae oil or another neutral oil.
These doughnuts are incredibly tender and, as a result, quite delicate! Exercise caution when removing them from the doughnut pan.