RECIPES
Holiday Sazerac Cocktail
by Livestrong_Recipes | Nov 18, 2013
- PREP
- 05 m
- COOK
- 05 m
- TOTAL
- 10 m
Bring a little taste of New Orleans to your holiday party with this sassy and low-calorie sazerac recipe from Food.com.
INGREDIENTS
SERVES 1
- 1 1/2 tsp Simple Syrup
- 3 dash Aromatic Bitters
- 2 oz Bourbon
- 1/2 tsp Pernod
- 1 tbsp Lemon Peel, Raw
DIRECTIONS
1
In a shaker, combine ice, whiskey, syrup and bitters.
2
Stir -- don't shake -- the mixture until the whiskey is chilled.
3
Coat a chilled martini glass with Pernod, pouring out any excess -- unless you like a stronger flowery taste from the anise.
4
Pour in the whiskey concoction.
5
Twist the lemon peel and use it to garnish the cocktail or toss it right in for tart hints.
