RECIPES
Honey and Herb Roasted Carrots with Goat Cheese
by Livestrong_Recipes | Oct 25, 2018
- PREP
- 20 m
- COOK
- 50 m
- TOTAL
- 1h 10m
Roasted carrots pair well with poultry or beef. When roasting whole carrots, look for carrots that are thinner and uniform in size. A sprinkle of goat cheese is optional and adds a creamy and sweet twist to traditional roasted carrots.
INGREDIENTS
SERVES 8
- 2 lb carrot(s)
- 1 1/2 tbsp extra-virgin olive oil
- 1/4 tsp Sea Salt
- 1 1/2 tsp ground cumin
- 1 tbsp Thyme, Fresh
- 2 garlic clove
- 2 tbsp Honey
- 1/2 cup goat cheese
DIRECTIONS
1
Preheat oven to 425 degrees.
2
Cover a large sheet pan with tinfoil. Spray with fat free cooking spray. Arrange whole carrots in a single layer. Slice any really thick carrots in half length-wise.
3
Pour olive oil over carrots and roll carrots around until evenly coated. In a small bowl, combine salt, cumin and thyme and pour evenly over carrots. Roll carrots around with your hands until evenly seasoned.
4
Roast for 30 minutes. Remove carrots from the oven and flip them over.
5
Place back in the oven for another 10 minutes (carrots should be starting to caramelize).
6
Remove carrots from the oven and pour honey and garlic evenly over the carrots and roll the carrots around until evenly coated. Roast for an additional 8 minutes or so or until caramelized. Serve with goat cheese on top. Enjoy!
