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Honey and Herb Roasted Carrots with Goat Cheese

by Livestrong_Recipes  |  Jan 5, 2015

Honey and Herb Roasted Carrots with Goat Cheese
  1. PREP
  2. 20 m
  • COOK
  • 50 m
  • TOTAL
  • 1h 10m

Roasted carrots pair well with poultry or beef. When roasting whole carrots, look for carrots that are thinner and uniform in size. A sprinkle of goat cheese is optional and adds a creamy and sweet twist to traditional roasted carrots.

INGREDIENTS

SERVES 8

  • 2 lb carrot(s)
  • 1 1/2 tbsp extra-virgin olive oil
  • 1/4 tsp Sea Salt
  • 1 1/2 tsp ground cumin
  • 1 tbsp Thyme, Fresh
  • 2 garlic clove
  • 2 tbsp Honey
  • 1/2 cup goat cheese

DIRECTIONS

1 Preheat oven to 425 degrees.
2 Cover a large sheet pan with tinfoil. Spray with fat free cooking spray. Arrange whole carrots in a single layer. Slice any really thick carrots in half length-wise.
3 Pour olive oil over carrots and roll carrots around until evenly coated. In a small bowl, combine salt, cumin and thyme and pour evenly over carrots. Roll carrots around with your hands until evenly seasoned.
4 Roast for 30 minutes. Remove carrots from the oven and flip them over.
5 Place back in the oven for another 10 minutes (carrots should be starting to caramelize).
6 Remove carrots from the oven and pour honey and garlic evenly over the carrots and roll the carrots around until evenly coated. Roast for an additional 8 minutes or so or until caramelized. Serve with goat cheese on top. Enjoy!