RECIPES
Honey-Mint Cookies
by Livestrong_Recipes | Oct 20, 2018
Photo Credit: Susan Marque
- PREP
- 20 m
- COOK
- 10 m
- TOTAL
- 30 m
For the perfect after-dinner treat, reach for these cookies. You won’t believe that this decadent cookie is good for you. The honey can help fight allergies and aid digestion, while the dark chocolate provides powerful antioxidants.
INGREDIENTS
SERVES 18
- 1 cup Oat Flour
- 1/4 tsp Sea Salt
- 1/4 cup Arrowroot Powder
- 1/4 cup Safflower Oil
- 1 1/2 cups Raw Honey
- 1 tsp Pure Vanilla Extract
- 1 tsp peppermint extract
- 1 1/4 cups Grain Sweetened Chocolate Chips
DIRECTIONS
1
Microwave the chocolate chips for 20 seconds, stir, then microwave for another 20 seconds to melt.
2
Preheat oven to 350 degrees fahrenheit.
3
In a mixing bowl, combine the flour, arrowroot powder and salt.
4
In another mixing bowl, combine the oil, vanilla and 1 cup of honey.
5
Mix the dry ingredients into the wet ingredients and combine.
6
Drop with a teaspoon onto parchment-lined baking sheets and bake for 10 minutes or until brown around the edges.
7
Mix the remaining honey with the peppermint.
8
Melt the chocolate over a low heat and stir.
9
When the cookies have cooled, spread honey over their centers and smear chocolate over the top.
10
Place in the fridge or freezer to cool the chocolate if needed.
