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Honey Mustard Pork Chops and Balsamic-Braised Red Cabbage

by Livestrong_Recipes  |  Oct 15, 2018

Honey Mustard Pork Chops and Balsamic-Braised Red Cabbage
Photo Credit: Primal Kitchen
  1. PREP
  2. 30 m
  • COOK
  • 45 m
  • TOTAL
  • 1h 15m

Juicy pork chops marinated in Primal Kitchen® Honey Mustard Vinaigrette have a touch of tangy, sweetness and make an excellent protein choice when served with shredded braised purple cabbage.

INGREDIENTS

SERVES 4

  • 3 tbsp Avocado Oil
  • 1 medium Yellow Onions
  • 1 tbsp Honey
  • 8 tbsp balsamic viniagrette
  • 6 oz Hard Cider
  • 1 serving Purple Cabbage Salad
  • 12 oz raw bone-in pork chop
  • 2 tsp Honey Mustard
  • 1 tsp Orange Zest
  • 2 tbsp Honey Mustard Vinaigrette, Avocado Oil

DIRECTIONS

1 Warm up the Primal Kitchen® Avocado Oil in a large fry pan over medium heat.
2 Add the onion and a pinch of salt. Sauté until the onion is soft and translucent (5 to 7 minutes).
3 Add the honey to the frying pan, and cook for an additional minute.
4 Add the apple slices and Primal Kitchen® Balsamic Vinaigrette, increase the heat to medium-high, and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
5 Bring the liquid to a boil, then add the hard cider and 1 cup water.
6 Season with a generous pinch of salt and pepper.
7 Return the liquid to a boil, and then immediately reduce the heat to medium-low. Simmer the pan for about 10 minutes, or until the liquid begins to reduce.
8 Add the cabbage. Using tongs, toss to coat well with the liquid in the pan.
9 Cover the pan, and cook all the ingredients for about 25 to 30 minutes, stirring occasionally, until the cabbage begins to wilt.
10 Uncover the pan and continue cooking the cabbage for roughly 25 to 30 minutes longer until it's tender and most of the liquid has evaporated.
11 Add an extra pinch of salt and pepper, if needed.
12 Remove the pan from the heat and stir in the orange zest.
13 Marinate the pork chops in Primal Kitchen® Honey Mustard Vinaigrette for 30 minutes.
14 Grill and serve immediately alongside cabbage.