RECIPES
Huevos Rancheros Scramble
by Livestrong_Recipes | May 27, 2015
- PREP
- 06 m
- COOK
- 03 m
- TOTAL
- 09 m
If you’re a fan of guacamole and chips, you’ll want to try this recipe.
INGREDIENTS
SERVES 1
- 1 1/2 tsp grapeseed oil
- 2 Free Range Egg
- 2 tbsp fresh cilantro
- 1/8 tsp sea salt
- 12 Organic Tortilla Chips, Blue Corn
- 1/2 whole Avocado
- 1/4 cup Pico de gallo
DIRECTIONS
1
Heat the oil in a large (PFOA-free) nonstick skillet over medium. Add the eggs, cilantro, and salt and cook while stirring until softly scrambled, about 1 1/2 minutes. Add the tortilla chips, remove from heat, and stir until the chips are slightly softened, about 30 seconds.
2
Transfer to a plate and top with the avocado, the remaining 1/8 tsp. of salt.
3
Drain the pico de gallo and add to the top.
