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5-Minute Italian “Submarine” Party Pinwheels

by Livestrong_Recipes  |  Oct 20, 2018

5-Minute Italian “Submarine” Party Pinwheels
Photo Credit: Jackie Newgent
  1. PREP
  2. 05 m
  • COOK
  • 0 m
  • 05 m

These pinwheels are incredibly easy to make. Simply spread whole-grain tortillas with a mixture of Neufchatel and white balsamic vinegar. Then layer on organic ham, baby arugula, red onion, pepperoncini and fresh oregano, roll it all up and slice into sections.



  • 4 oz organic neufchatel cheese
  • 1 1/2 tbsp Vinegar, White Balsamic
  • 6 Tortillas, Medium Size Soft Flour, Whole Grain
  • 10 oz Black Forest Uncured Ham, Organic
  • 3 cups Baby Arugula
  • 1/2 medium red onion
  • 2/3 cup Pepperoncini
  • 2 tbsp Fresh Oregano


1 In a small bowl, stir together Neufchatel and vinegar until creamy; spread over the entire surface of each tortilla.
2 Top entire surface of each with ham, arugula, onion, drained pepperoncini (hot pepper rings), and oregano. (Note: Only use fresh not dried, oregano.)
3 Roll up tightly. Wrap tightly. Chill in the refrigerator overnight, if desired.
4 Unwrap, trim ends, and cut crosswise into about 5 pieces per tortilla wrap.