RECIPES
John Salley's Savory Grits with Grain-Meat Sausage
by SusySedano | Feb 20, 2013
- PREP
- 05 m
- COOK
- 20 m
- TOTAL
- 25 m
A healthy alternative for breakfast.
INGREDIENTS
SERVES 4
- 3 cups Hot Water
- 1 cup Organic Corn Grits
- 1/2 tsp Paprika
- 1/4 tsp Pepper, Black
- 4 Smoke Apple Sage Grain Meat Sausage
DIRECTIONS
1
Preparing the Grits:
2
Bring 3 cups of water to a boil in a pan. Turn down to a simmer, and then add 1 cup of grits stirring mixture slowly for 5 minutes, checking occasionally to ensure the grits don't burn or bubble.
3
When the grits are almost cooked, prepare the sausage.
4
Preparing the Sausage:
5
Cut the grain-meat link lengthwise. Place sausage slices in a cast iron skillet on medium heat, and then saute for a minute or 2 until hot and browned evenly on all sides. (You may add a small splash of olive oil for moisture.)
