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John Salley's Savory Grits with Grain-Meat Sausage

by SusySedano  |  Feb 20, 2013

John Salley's Savory Grits with Grain-Meat Sausage
  1. PREP
  2. 05 m
  • COOK
  • 20 m
  • 25 m

A healthy alternative for breakfast.



  • 3 cups Hot Water
  • 1 cup Organic Corn Grits
  • 1/2 tsp Paprika
  • 1/4 tsp Pepper, Black
  • 4 Smoke Apple Sage Grain Meat Sausage


1 Preparing the Grits:
2 Bring 3 cups of water to a boil in a pan. Turn down to a simmer, and then add 1 cup of grits stirring mixture slowly for 5 minutes, checking occasionally to ensure the grits don't burn or bubble.
3 When the grits are almost cooked, prepare the sausage.
4 Preparing the Sausage:
5 Cut the grain-meat link lengthwise. Place sausage slices in a cast iron skillet on medium heat, and then saute for a minute or 2 until hot and browned evenly on all sides. (You may add a small splash of olive oil for moisture.)