RECIPES
John Salley's Mashed Avocado Toast
by SusySedano | Feb 25, 2013
- PREP
- 03 m
- COOK
- 04 m
- TOTAL
- 07 m
A healthy alternative for breakfast!
INGREDIENTS
SERVES 1
- 1 slice Sprouts Multigrain Bread
- 1/2 whole Organic Avocado
- 1/4 tsp Balsamic Vinegar
- 0 tsp Turmeric, Ground
DIRECTIONS
1
Toast 1 slice of sprouted bread (such as Ezekiel bread). Cut and remove pit from avocado. When the toast pops, spoon half the avocado on top of toast, and gently mash it with a fork to make a chunky spread. Drizzle balsamic vinegar over the mashed avocado. Sprinkle with turmeric.
