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John Salley's Mashed Avocado Toast

by SusySedano  |  Feb 25, 2013

John Salley's Mashed Avocado Toast
  1. PREP
  2. 03 m
  • COOK
  • 04 m
  • TOTAL
  • 07 m

A healthy alternative for breakfast!

INGREDIENTS

SERVES 1

  • 1 slice Sprouts Multigrain Bread
  • 1/2 whole Organic Avocado
  • 1/4 tsp Balsamic Vinegar
  • 0 tsp Turmeric, Ground

DIRECTIONS

1 Toast 1 slice of sprouted bread (such as Ezekiel bread). Cut and remove pit from avocado. When the toast pops, spoon half the avocado on top of toast, and gently mash it with a fork to make a chunky spread. Drizzle balsamic vinegar over the mashed avocado. Sprinkle with turmeric.