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Sweet Potato, Egg and Avocado Hash

by Livestrong_Recipes  |  Jan 4, 2019

Sweet Potato, Egg and Avocado Hash
Photo Credit: Jenifoto/ adobe stock
  1. PREP
  2. 10 m
  • COOK
  • 50 m
  • TOTAL
  • 1 h

To enjoy this recipe a few more days throughout the week, make your sweet potatoes all at once – this will cut down on prep time in the morning.

INGREDIENTS

SERVES 1

  • 1/2 sweet potato
  • 2 tsp extra-virgin olive oil
  • 1 dash paprika
  • 1 dash cayenne pepper
  • 1 pinch ground black pepper
  • 1 pinch sea salt
  • 2 egg(s)
  • 1/4 medium avocado

DIRECTIONS

1 Preheat oven to 350 degrees.
2 Peel and cut half a sweet potato into small, one-inch cubes.
3 Toss with olive oil, paprika, cayenne pepper, pepper and salt.
4 Bake on a roasting pan for approximately 40 minutes at 350 degrees.
5 While the potato is cooking (about 5 minutes from finish), add cooking spray to a pan on medium-high heat and cook eggs to your liking.
6 Once sweet potato is done, top with eggs and avocado.