RECIPES
Sweet Potato, Egg and Avocado Hash
by Livestrong_Recipes | Sep 23, 2014
- PREP
- 10 m
- COOK
- 50 m
- TOTAL
- 1 h
To enjoy this recipe a few more days throughout the week, make your sweet potatoes all at once – this will cut down on prep time in the morning.
INGREDIENTS
SERVES 1
- 1/2 sweet potato
- 2 tsp extra-virgin olive oil
- 1 dash paprika
- 1 dash cayenne pepper
- 1 pinch ground black pepper
- 1 pinch sea salt
- 2 egg(s)
- 1/4 medium avocado
DIRECTIONS
1
Preheat oven to 350 degrees.
2
Peel and cut half a sweet potato into small, one-inch cubes.
3
Toss with olive oil, paprika, cayenne pepper, pepper and salt.
4
Bake on a roasting pan for approximately 40 minutes at 350 degrees.
5
While the potato is cooking (about 5 minutes from finish), add cooking spray to a pan on medium-high heat and cook eggs to your liking.
6
Once sweet potato is done, top with eggs and avocado.
