Photo Credit: Jenna Butler
This recipe is vegetarian, vegan and gluten free.
INGREDIENTS
SERVES 2
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1 can Amy's Vegetarian Chili
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1 cup Orange & Yellow Bell Peppers - Diced
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2 tbsp Cashews
DIRECTIONS
1
Prepare chili according to package directions. Warm stove top until desired heat.
2
Add cashews and bell pepper to the warming chili.
3
Serve warm.