RECIPES
Kohlrabi Slaw With Blood Orange Vinaigrette
by Livestrong_Recipes | Apr 4, 2016
- PREP
- 05 m
- COOK
- 0 m
- TOTAL
- 05 m
Kohlrabi -- a vegetable people don’t know what to do with. Sliced raw, it’s somewhere between the texture of a crisp apple and the taste of broccoli stem (broccoli stems are tender and delicious when the tough outer skin is removed, by the way). Julienne and toss them with a citrusy vinaigrette and you’ll be hooked. Recipe + Image courtesy of Sherrie Castellano, With Food + Love.
INGREDIENTS
SERVES 2
- 2 kohlrabi
- 1/4 cup Blood Orange Juice
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Apple Cider Vinegar
- 1 shallot(s)
- 2 tbsp Parsley, Raw Fresh
- 1 pinch sea salt
- 1 pinch Pepper, Black
DIRECTIONS
1
Peel and finely julienne the kohlrabi, and place it in a large mixing bowl.
2
Whisk the remaining ingredients together in a small mixing bowl. Pour the vinaigrette over the kohlrabi and toss.
3
TIP: Can be served immediately but letting it sit for an hour or so will allow the flavors to meld.
