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Le Jambon

by Livestrong_Recipes  |  Feb 23, 2015

Le Jambon
  1. PREP
  2. 05 m
  • COOK
  • 05 m
  • TOTAL
  • 10 m

French toast takes on a new meaning. This whole grain bread is topped with whole-grain mustard, hame and cornichons (small pickles).

INGREDIENTS

SERVES 1

  • 1 whole-grain bread slice(s)
  • 1 tbsp whole grain mustard
  • 3 slices Ham Deli Shaved
  • 3 pieces Cornichons Gherkins

DIRECTIONS

1 Toast the slice of bread.
2 Spread the mustard on top of the toast.
3 Place the ham slices on top of the toast. Add the chopped cornichon gherkins (small pickles).
4 ENOY!
5 Photo credit: Anne Dale