RECIPES
Le Jambon
by Livestrong_Recipes | Feb 23, 2015
- PREP
- 05 m
- COOK
- 05 m
- TOTAL
- 10 m
French toast takes on a new meaning. This whole grain bread is topped with whole-grain mustard, hame and cornichons (small pickles).
INGREDIENTS
SERVES 1
- 1 whole-grain bread slice(s)
- 1 tbsp whole grain mustard
- 3 slices Ham Deli Shaved
- 3 pieces Cornichons Gherkins
DIRECTIONS
1
Toast the slice of bread.
2
Spread the mustard on top of the toast.
3
Place the ham slices on top of the toast. Add the chopped cornichon gherkins (small pickles).
4
ENOY!
5
Photo credit: Anne Dale
