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Lemon Artichoke Hearts

by KeriGlassman  |  Jun 5, 2013

Lemon Artichoke Hearts
  1. PREP
  2. 05 m
  • COOK
  • 0 m
  • TOTAL
  • 05 m

This makes a light snack that requires minimal prep work.

INGREDIENTS

SERVES 1

  • 2 tsp extra-virgin olive oil
  • 1/4 lemon
  • 1/2 cup canned artichoke hearts

DIRECTIONS

1 Drizzle olive oil and lemon juice over artichokes.