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Lemon Artichoke Hearts
by
KeriGlassman
|
Jun 5, 2013
PREP
05 m
COOK
0 m
TOTAL
05 m
This makes a light snack that requires minimal prep work.
INGREDIENTS
SERVES 1
2 tsp extra-virgin olive oil
1/4 lemon
1/2 cup canned artichoke hearts
DIRECTIONS
1
Drizzle olive oil and lemon juice over artichokes.
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