Lemon Artichoke Hearts

Name: Lemon Artichoke Hearts
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: extra-virgin olive oil; lemon; canned artichoke hearts

by KeriGlassman | Jun 5, 2013

PREP
05 m

COOK
0 m

TOTAL
05 m

This makes a light snack that requires minimal prep work.

INGREDIENTS

SERVES 1

2 tsp extra-virgin olive oil
1/4 lemon
1/2 cup canned artichoke hearts

DIRECTIONS

1 Drizzle olive oil and lemon juice over artichokes.

NUTRITION INFORMATION

140 CALORIES PER SERVING

Serving Size: 1/2 cup

9g Fat
11g Carbs
3g Protein

% DV*
Total Fat 9g	13%
Saturated Fat 1g
Cholesterol 0mg	0%
Sodium 51mg	2%
Carbohydrates 11g	5%
Dietary Fiber 8g
Sugars 1g
Protein 3g	1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

RECIPES

How to Make the Avocado Art That Instagram Is Obsessed With

RECIPES

No-Cook Vegan Dark Chocolate Pudding

RECIPES

10 Low-Carb Breakfasts That Will Fill You Up

RECIPES

16 Snacks That Are OK to Eat at Night

RECIPES

4-Ingredient Banana Pancakes

RECIPES

Notifications

Lemon Artichoke Hearts

INGREDIENTS

SERVES 1

DIRECTIONS

YOU MIGHT ALSO LIKE

How to Make the Avocado Art That Instagram Is Obsessed With

No-Cook Vegan Dark Chocolate Pudding

10 Low-Carb Breakfasts That Will Fill You Up

16 Snacks That Are OK to Eat at Night

4-Ingredient Banana Pancakes

How to Make Spicy Cauliflower Wings