RECIPES
Lemon Garlic Shrimp Pasta
by Livestrong_Recipes | Jan 9, 2014
- PREP
- 02 m
- COOK
- 05 m
- TOTAL
- 07 m
Recipe courtesy of "The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days By Eating the Foods You Love."
INGREDIENTS
SERVES 4
- 1 sec Olive Oil Cooking Spray
- 2 1/2 tbsp Fine Chopped Garlic in Pure Olive Oil
- 1 tbsp red pepper flakes
- 2 cups Zucchini
- 16 oz Shirataki Pasta
- 12 oz White Shrimp
- 1/4 cup 100% Lemon Juice
- 1 dash Salt
DIRECTIONS
1
Spray a large nonstick skillet with 4 seconds of olive oil spray and place over medium-high heat. Add the garlic and cook, stirring, until it turns a deep golden brown color. Add a pinch of red pepper flakes and zucchini and cook until the zucchini is warmed through and softened, about 2 minutes. Add the noodles and shrimp and let the excess water evaporate while stirring.
2
Once the water has evaporated, add the lemon juice and turn off the heat. Season with salt. Evenly divide the pasta among four plates and serve.
