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Lemon Garlic Shrimp Pasta

by Livestrong_Recipes  |  Jan 9, 2014

Lemon Garlic Shrimp Pasta
  1. PREP
  2. 02 m
  • COOK
  • 05 m
  • TOTAL
  • 07 m

Recipe courtesy of "The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days By Eating the Foods You Love."

INGREDIENTS

SERVES 4

  • 1 sec Olive Oil Cooking Spray
  • 2 1/2 tbsp Fine Chopped Garlic in Pure Olive Oil
  • 1 tbsp red pepper flakes
  • 2 cups Zucchini
  • 16 oz Shirataki Pasta
  • 12 oz White Shrimp
  • 1/4 cup 100% Lemon Juice
  • 1 dash Salt

DIRECTIONS

1 Spray a large nonstick skillet with 4 seconds of olive oil spray and place over medium-high heat. Add the garlic and cook, stirring, until it turns a deep golden brown color. Add a pinch of red pepper flakes and zucchini and cook until the zucchini is warmed through and softened, about 2 minutes. Add the noodles and shrimp and let the excess water evaporate while stirring.
2 Once the water has evaporated, add the lemon juice and turn off the heat. Season with salt. Evenly divide the pasta among four plates and serve.