Cooked lentils dress up this simple spinach salad and add protein.
INGREDIENTS
SERVES 1
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2 cups baby spinach
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1/2 cup cherry tomatoes
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1/3 medium red onion
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1/2 cup cooked lentils
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1 tbsp sunflower seeds
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1 tbsp raisins
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2 tsp extra-virgin olive oil
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1 tsp balsamic vinegar
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1 dash salt and pepper
DIRECTIONS
1
Place spinach in bowl.
2
Add remaining ingredients and toss.