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Lentil and Walnut Soup

by KeriGlassman  |  Apr 29, 2013

Lentil and Walnut Soup
  1. PREP
  2. 05 m
  • COOK
  • 05 m
  • TOTAL
  • 10 m

Just remember to read the label and choose a low sodium soup for this snack.

INGREDIENTS

SERVES 1

  • 1 cup canned low-sodium lentil soup
  • 6 walnut halves

DIRECTIONS

1 Heat lentil soup over stove to desired temperature.
2 Stir in walnut halves.