Lentil soup is hearty and filling thanks to the protein and fiber in lentils. The accompanying salad can be made with any preferred chopped vegetables.
INGREDIENTS
SERVES 1
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1 cup canned low-sodium lentil soup
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1 cup mixed baby greens
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1 celery stalk(s)
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1/2 carrot(s)
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1/2 tomato(es)
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5 walnut halves
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1 tsp extra-virgin olive oil
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1 tbsp balsamic vinegar
DIRECTIONS
1
Prepare soup according to package instructions and top with nuts.
2
Toss salad with oil and vinegar.