RECIPES
Lentil Walnut Soup
by KeriGlassman | Apr 29, 2013
- PREP
- 05 m
- COOK
- 05 m
- TOTAL
- 10 m
Lentil soup is hearty and filling thanks to the protein and fiber in lentils. The accompanying salad can be made with any preferred chopped vegetables.
INGREDIENTS
SERVES 1
- 1 cup canned low-sodium lentil soup
- 1 cup mixed baby greens
- 1 celery stalk(s)
- 1/2 carrot(s)
- 1/2 tomato(es)
- 5 walnut halves
- 1 tsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
DIRECTIONS
1
Prepare soup according to package instructions and top with nuts.
2
Toss salad with oil and vinegar.
