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Maple-Glazed Delicata Squash

by Livestrong_Recipes  |  Feb 19, 2019

Maple-Glazed Delicata Squash
Photo Credit: Brent Hofacker/ Adobe Stock
  1. PREP
  2. 15 m
  • COOK
  • 15 m
  • 30 m

This tasty squash recipe is courtesy of Susan Mitchell.



  • 1 cup Maple Syrup
  • 1 cup fresh sage leaves
  • 2 1/2 lb Delicata Squash
  • 1 tbsp Light Tasting Olive Oil
  • 1/2 tsp Salt


1 Heat oven to 400 degrees. In a small, lidded pot, combine maple syrup and sage. Bring to a simmer; reduce heat to low, cover and cook 15 minutes. Set aside, covered.
2 HOW TO SLICE SQUASH: ends trimmed, halved lengthwise, seeded and sliced into 1-inch half moons.
3 Meanwhile, in a bowl, toss squash slices with olive oil and salt. Transfer to a foil-lined baking sheet in a single layer; bake at 400 degrees for 20 minutes. Pour maple syrup sage mixture evenly on top of squash; bake 20 minutes more until squash is browned and tender.