Photo Credit: Brent Hofacker/ Adobe Stock
This tasty squash recipe is courtesy of Susan Mitchell.
INGREDIENTS
SERVES 6
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1 cup Maple Syrup
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1 cup fresh sage leaves
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2 1/2 lb Delicata Squash
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1 tbsp Light Tasting Olive Oil
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1/2 tsp Salt
DIRECTIONS
1
Heat oven to 400 degrees. In a small, lidded pot, combine maple syrup and sage. Bring to a simmer; reduce heat to low, cover and cook 15 minutes. Set aside, covered.
2
HOW TO SLICE SQUASH: ends trimmed, halved lengthwise, seeded and sliced into 1-inch half moons.
3
Meanwhile, in a bowl, toss squash slices with olive oil and salt. Transfer to a foil-lined baking sheet in a single layer; bake at 400 degrees for 20 minutes. Pour maple syrup sage mixture evenly on top of squash; bake 20 minutes more until squash is browned and tender.