RECIPES
Maple-Glazed Delicata Squash
by Livestrong_Recipes | Nov 19, 2013
- PREP
- 15 m
- COOK
- 15 m
- TOTAL
- 30 m
This tasty squash recipe is courtesy of Susan Mitchell.
INGREDIENTS
SERVES 6
- 1 cup Maple Syrup
- 1 cup fresh sage leaves
- 2 1/2 lb Delicata Squash
- 1 tbsp Light Tasting Olive Oil
- 1/2 tsp Salt
DIRECTIONS
1
Heat oven to 400 degrees. In a small, lidded pot, combine maple syrup and sage. Bring to a simmer; reduce heat to low, cover and cook 15 minutes. Set aside, covered.
2
Meanwhile, in a bowl, toss squash slices with olive oil and salt. Transfer to a foil-lined baking sheet in a single layer; bake at 400 degrees for 20 minutes. Pour maple syrup?sage mixture evenly on top of squash; bake 20 minutes more until squash is browned and tender.
3
HOW TO SLICE SQUASH:ends trimmed, halved lengthwise, seeded and sliced into 1-inch half moons.
