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Maple-Spiked Sesame-Ginger Vinaigrette

by Livestrong_Recipes  |  Nov 2, 2018

Maple-Spiked Sesame-Ginger Vinaigrette
Photo Credit: fahrwasser/ Adobe Stock
  1. PREP
  2. 06 m
  • COOK
  • 0 m
  • 06 m

This vinaigrette is the perfect balance of sweet and spicy. The sweetness comes from no-sugar-added applesauce and a drizzle of pure maple syrup. The “heat” is mainly from chili paste. The end result? Delicious!



  • 1/2 cup Applesauce, Natural, No Sugar Added
  • 3 tbsp Toasted Sesame Oil
  • 3 tbsp Vinegar, Brown Rice
  • 1 tbsp Pure Maple Syrup
  • 1 tbsp Tamari Soy Sauce
  • 1 tsp Ginger Root
  • 1 tsp Chili Paste With Garlic


1 Add the applesauce, sesame oil, brown rice vinegar, pure maple syrup, tamari, ginger and chili paste with garlic to a 10-ounce (or larger) capacity jar. Shake vigorously.
2 Use immediately or store in a sealed jar in the refrigerator for 3 to 4 days.