Indulge in a warm cup of spicy hot chocolate to stimulate the senses with both cayenne pepper and cinnamon that act as anti-inflammatory agents.
INGREDIENTS
SERVES 2
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1 cup Organic Light Coconut Milk
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1 cup Almond Milk, Unsweetened
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2 tbsp Coconut Sugar
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3 tbsp Unsweetened Cacao Powder
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1/4 tsp Spices, Cayenne Pepper
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1/2 tsp Cinnamon, Ground
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1/2 tsp pure vanilla extract
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1 pinch Salt*
DIRECTIONS
1
In a small saucepan, bring milk blend to a simmer.
2
Add cacao, cayenne, cinnamon, vanilla, coconut sugar and salt and stir until well blended.
3
Serve in mugs and if desired, vegan marshmallows, like Dandie's.